Sunday, 24 January 2016

Olive Oil Cruet

There is a reason the olive oil cruet has become a kitchen and dining table essential. More and more Americans are starting to acknowledge the differences between saturated fats and monounsaturated fats due to the high number of deaths produced by chronic diseases. Saturated fats have been associated with breast, colon and prostate cancer, unlike monounsaturated fats. Read more of this post at,

If you would like your own Oil and Vinegar Cruets,visit

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