Thursday, 4 February 2016

Balsamic Cooking Vinegar

Balsamic vinegar has become very popular in the world of gourmet cooking. This exquisite condiment is a rich, dark, sweet and sour, dense vinegar that is produced in Modena and Reggio, in the Emilia รข€“ Romagna region of Italy. It is the focus of attention at prime restaurants, gourmet food periodicals and on the shelves of gourmet grocers all over the world. However, many consumers using the vinegar regularly would be surprised to know that they have not even tasted the authentic balsamico.Most supermarkets stock industrially produced more click here,

This is a video about bread dipping with oil and balsamic vinegar. You can order your Balsamic vinegar, olive oil and the bread dipping dish at

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