Modena Balsamic Vinegar is great on desserts and pastries as a topping. Ice cream, cakes, and other novelties can also be well flavored with Italian Aceto Balsamico balsamic vinegar. Cake and pastry making, as we know it, began with the Italians. The gastronomic arts developed at the same time that the city state of Venice was at its peak of power. Venetians were rich, the richest group of people in all of Europe, and they turned their minds to fine foods and wines. Banquets held in l8th-century Venice were remarkable affairs that went on for hours, occasionally even for days. The marriage of the children of two prosperous families of Venice was an occasion that brought forth displays of the greatest skills of the cooks and chefs of the city. Read more, http://oilandvinegar.cruets.com/1173/modena-aceto-balsamico-balsamic-vinegar-on-desserts
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