If you thought that vinaigrette is exclusively a salad partner, then you are highly mistaken. As a matter of fact, vinaigrette can be used with a number of dishes, including pasta, fish, and grilled vegetables. It is a very handy thing if you know how to make vinaigrette, as this sauce is simple, very easy to make, and can come from the ingredients that you already have stored in your pantry. A homemade vinaigrette is more economical and tastes leagues better than store-bought vinaigrette.
The two basic ingredients for vinaigrette are oil and vinegar, and the ratio between the two plays a very important role. Generally, it is three parts oil to one part vinegar, but if a milder, less acidic ingredient is used instead of vinegar, the proportion of the oil lessens. As with all things cooked and prepared, the best results will come from using the best and freshest ingredients.read more here, http://oilandvinegar.cruets.com/293/vinaigrette-for-salad-or-pasta
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