Monday, 26 December 2016

8 Small Ingredients That Changed the Way We Cook in 2016 — Ingredient Intelligence

It's an exciting thing for a passionate cook to discover a new ingredient. Just when we think we've seen it all, a new fruit or fat comes our way. Or maybe a new way of understanding a familiar ingredient is uncovered. Here are eight of those ingredients that either woke up our senses or taught us something new in 2016.

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8 Small Ingredients That Changed the Way We Cook in 2016 — Ingredient Intelligence

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