Hot chocolate is a luxury of cold weather — a warm, velvety-smooth mixture of rich cream and dark chocolate that does double duty as a drink and dessert. Unlike its sweeter cousin, hot cocoa, hot chocolate is thick, with a balance of sweetness and bitterness that only dark chocolate can give. This homemade treat only requires a few ingredients and a few minutes on the stovetop to warm up a cold evening.
How To Make Hot Chocolate — Cooking Lessons from The Kitchn
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