Tuesday, 27 December 2016

How To Make Naan Bread at Home — Cooking Lessons from The Kitchn

Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoori. You've probably eaten it alongside curry at your favorite restaurant, grabbed it from the bakery, or maybe you've already made it at home. While we often associate naan with Indian food, it can be a staple of the everyday dinner routine, as this is one of the fastest, most versatile breads you can make at home.

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How To Make Naan Bread at Home — Cooking Lessons from The Kitchn

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