Knowing how to cut your food, and how to eyeball the size and weights of things at the grocery — these little instincts are best taught by looking at examples over and over. This year we helped you educate your eye in the kitchen and at the grocery store.
This collection of visual guides to the five basic cuts (chopped, diced, fine diced, minced, and julienne) and what a pound of 19 different fruits and vegetables looks like will help you to train in a more intuitive and less recipe-dependant style of cooking.
Knife Skills & Shopping: 23 Ways to Educate Your Eye in the Kitchen — Tips from The Kitchn
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