Inspired by the classic brothy soup from the deli counter, this hearty vegetarian soup is pure comfort and warmth. It brings together a blend of meaty mushrooms, vegetables, and tender pieces of pearled barley for a warm-me-up soup you can make in 30 minutes.
And hold the beef: you'll never miss it.
Recipe: Mushroom and Barley Soup — Recipes from The Kitchn
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