Every January the Winter Fancy Food Show descends on San Francisco, and thousands of booths and people fill the city's vast convention center. It takes days to walk down every aisle and see and sample the latest drinks, snacks, gourmet foods, and ingredients. It's the place to spot the food trends for the coming year: Is matcha still in? Is coconut water on its way out?
Both my feet and taste buds were completely worn out at the end of every visit, but I wouldn't want to have been anywhere else. Here are some of my favorite offerings from this year's show. (And yes, matcha is still very much in!)
10 Favorite Tastes from This Week's Fancy Food Show — Winter Fancy Food Show 2017