Produce variety drops off the cliff in winter. But as seasonal vegetables dwindle to a hardy few, citrus diversity explodes. Year-round stalwarts like lemons, limes, and Valencia oranges are joined by seasonal favorites like tangerines, mandarins, Cara Caras, blood oranges, and grapefruit.
Working the dizzying array of winter citrus into dishes both savory and sweet is an excellent way to keep your winter kitchen from growing dull.
5 Recipes That Celebrate Winter Citrus — Recipes from The Kitchn
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