When you think of any Chinatown in any city in the country, the image that springs to mind is almost always of glistening, lacquered ducks hanging in the storefronts. (Whether those are Peking ducks or not is up for debate, but I digress.) Peking duck has long been one of the iconic Chinese dishes, and it's easy to see why — the tableside preparation, the communal eating, the multiple courses, the pure deliciousness of it.
A Brief History of Peking Duck in America — An American Lunar New Year
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