Monday, 30 January 2017

How Scientists Are Bringing Flavor Back to Tomatoes — Food News

If you think tomatoes are flavorless and not what they used to be, then you're not wrong: The taste quota of the fruit, which originated in Central and South America, has been on a steady decline. But all hope — er, taste — is not lost! An international team of researchers from the United States, China, Spain, and Israel have been studying different breeds of tomatoes for a decade and have a solution.

READ MORE »


How Scientists Are Bringing Flavor Back to Tomatoes — Food News

No comments:

Post a Comment