Seafood consumption comes with a handful of health benefits, but it can be challenging to determine which seafood items are good to eat and which are destroying the health of the ocean. To help navigate, the Monterey Bay Aquarium's Seafood Watch program offers assistance to businesses and consumers looking to make sustainable choices.
Recently Seafood Watch released their recommendations for January and through June of 2017 by state. Here's a brief primer on what you need to know from the report.
New Sustainable Seafood Guidelines Elevate Tuna Ranking — Food News