There are many reasons to seek out the tacos at Tacos Oscar, a roving taqueria run by Oscar Michel and Jake Weiss.
Any great taco begins with the tortillas, and here they are handmade and pressed to order. The two former line cooks from Oakland's Boot & Shoe Service also excel at fillings, which run the gamut from more traditional options like carnitas to less conventional combinations like Peruvian bean, nopal salad, roasted tomato salsa, cotija, and queso fresco.
But the taco we're highlighting is much simpler than either of these — and the secret to its success is in the perfectly fried egg.
Recipe: Fried Egg Taco with Toasted Chile Oil — Recipes from the Road