Tikka masala — a rich mix of spiced chunks of meat (usually chicken) swimming in a creamy tomato sauce — is one of the most beloved Indian takeout dishes, but the dish as we know it now actually originated in the U.K., with many restaurants laying claim to it. Thanks to that checkered history, all bets were off when we wanted to come up with a slow-cooker version of this classic. Why not replace the chicken with chickpeas, and the traditional cream and yogurt with coconut milk to make a wholly satisfying vegan version?
Recipe: Vegan Slow-Cooker Chickpea Tikka Masala — Recipes from The Kitchn
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