Monday, 6 February 2017

How To Make a Pan Sauce from Steak Drippings — Cooking Lessons from The Kitchn

Your perfectly cooked steak is waiting to be carved and you glance at the now-empty pan from cooking your steak. Luxe browned bits of steak drippings cling to the pan. Perhaps there's a little bit of butter and some fragrant herbs left in the pan, too. It seems like a true tragedy to waste any of the wonderful mess.

Fear not, because you can turn that pan of drippings into a tasty sauce for your steaks with a little broth or wine, a few aromatics, mustard, and a pat of cold butter.

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How To Make a Pan Sauce from Steak Drippings — Cooking Lessons from The Kitchn

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