Tufts of tangy, sweet cream cheese frosting are essential for covering classic desserts like carrot cake, red velvet cake, and hummingbird cake, and it's sometimes the upgrade you need to make a boxed mix of cupcakes feel luxurious. This homestyle frosting, made with just cream cheese, butter, and powdered sugar, gets whipped until smooth and fluffy. After years of testing different cream cheese-to-butter ratios, I've found a ratio and mixing method that makes the perfect frosting every time.
How To Make Perfect Cream Cheese Frosting — Cooking Lessons from The Kitchn
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