Thursday, 2 February 2017

Recipe: Boiled Milk Frosting — Recipes from The Kitchn

Boiled is not a word you might think belongs in the same breath as frosting, that whipped and luxurious better half of a cupcake. But for those with long memories or grandmothers with a certain bent towards the traditional, this unlikely phrase will evoke yearning and nostalgic delight.

Boiled, milk, and frosting — here's what it is, and why you really must master it.

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Recipe: Boiled Milk Frosting — Recipes from The Kitchn

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