I firmly believe that having chocolate on hand — whether in the form of powder, baking bars, snacking bars, or chips — is always a good idea. You never know when the craving for brownies will strike, when an unexpected celebration calls for cake, or when you just need to break off a square of good dark chocolate and have a moment. As important as it is to have the sweet stuff on hand, it's equally important to store it properly to maintain freshness. Here are the best ways to store all of your chocolate goods in the kitchen.
You're Storing Your Chocolate Wrong: From Cocoa Powder to Bar — Here's What You Need to Know — Baking with Chocolate
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