Tuesday, 29 March 2016

Oil And Balsamic Vinegar Grilled Chicken Salad With Dijon Mustard

Off the Grill: Chicken Salad Chicken salads are great dishes, either as the start to a meal or it is the meal itself. This warm chicken salad goes great with warm and toasted garlic bread or grilled garlic crostini.
You will need:
  • 1 tablespoon sherry vinegar
  • 1½ tablespoons pink peppercorns, or 1½ teaspoons green peppercorns mixed with 1 tablespoon of raw honey
  • 1/3 cup olive oil
  • 2 tablespoons balsamic vinegar
  • ¾ – 1 pound boneless, skinless chicken breast halves, (3 breast halves, minus tenderloins)
  • Kosher salt
  • Freshly ground black pepper
  • 2 cups pink grapefruit segments, plus juice
  • ½ teaspoon Dijon style mustard
  • 3-4 chives
  • 7-8 ounces or 1 bag of arugula leaves, washed and dried, read more on how to prepare this recipe at, http://oilandvinegar.cruets.com/294/grilled-chicken-salad
    Purchase your oil and vinegar at cruets.com

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