Wednesday, 30 March 2016

French Chicken au Vinaigre

Chicken au Vinaigre recipe
  • One whole roasting chicken about three and half pounds
  • Six tablespoons butter
  • Four cloves unpeeled garlic
  • Sea salt and ground pepper
  • Four tablespoons chopped chives
  • Four tablespoons Italian parsley minced
  • Three quarters cup red wine vinegar
  • 8 ounces duck or veal stock
  • Two tablespoons tomato paste, can be sun-dried tomato paste
  • One third cup heavy cream
  • Sprigs of Italian parsley and chives
Read how to prepare and the rest of this post at,

buy your oil and vinegar at

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