Roasted Tomato And Onion Salsa Over Chicken Scallopini

Roasted tomatoes in this flavorful warm salsa makes a Chicken Scallopini special. You will need deli thin-sliced chicken for the scallopini, or slice boneless, skinless chicken breast halves. This recipe would also work well with turkey cutlets.

• 2 pints stemmed cherry or grape tomatoes, large ones cut into quarters, smaller ones cut in half
• 1 medium sweet onion, finely chopped (about 1 cup)
• ¼ cup extra-virgin olive oil
• Sea Salt
• Freshly ground pepper
• 1 ½ pounds thin-sliced boneless, skinless chicken breasts (eight ¼-inch slices)
• 1 tablespoon vegetable oil
• 1 tablespoon unsalted butter

You can read more of this post and about how to prepare this recipe at, http://oilandvinegar.cruets.com/151/roasted-tomato-and-onion-salsa-over-chicken-scallopini

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