Friday, 22 April 2016

Sicilian Broccoli side dish

Broccoli Alla Siciliana
1 bunch broccoli
1 clove garlic
3 filets of anchovy
4 tbs. olive oil
1 lemon
Salt and pepper to taste
Clean and wash broccoli. Cut into medium-sized pieces. Cook in rapidly boiling salted water for 10 minutes. Drain. Put olive oil, garlic, and anchovies (cut into small pieces) in saucepan. Heat thoroughly. Add broccoli and ¼ cup of warm water. Simmer for about 10 minutes or until tender. Flavor with lemon juice and serve very hot. Serves 4.

No comments:

Post a Comment