Sicilian Broccoli side dish

Broccoli Alla Siciliana

1 bunch broccoli

1 clove garlic

3 filets of anchovy

4 tbs. olive oil

1 lemon

Salt and pepper to taste

Clean and wash broccoli. Cut into medium-sized pieces. Cook in rapidly boiling salted water for 10 minutes. Drain. Put olive oil, garlic, and anchovies (cut into small pieces) in saucepan. Heat thoroughly. Add broccoli and ¼ cup of warm water. Simmer for about 10 minutes or until tender. Flavor with lemon juice and serve very hot. Serves 4.

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