Tuesday, 10 May 2016

Drizzle Olive Oil From A Cruet On Your Olive Oil Panzerotti Mixed With Olives And Onions

For all your cooking needs, an oil and vinegar cruet would most certainly come in handy. You can store olive oil and vinegar at the same time separately in the same cruet decanter.
  • One and one half teaspoons active dry yeast
  • One cup Mediterranean black olives
  • One eight ounce baking potato
  • One quarter cup lukewarm water
  • Two eight ounce onions
  • Two garlic cloves
  • Two tablespoons extra virgin olive oil
  • Three cups all purpose flour
  • Three cups olive oil for deep frying
  • Three quarter cups cold water
  • Three ripe plum tomatoes
  • Crushed sea salt to taste
For the rest of this post go to,  http://oilandvinegar.cruets.com/662/panzerotti-with-olives-and-onions/

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