Oil And Vinegar Mixed Vegetable Ravioli Recipe

Olive Oil And Aceto Balsamico Ravioli Recipe

Pasta Dough:

• One tablespoon Aceto Balsamico Balsamic Vinegar
• One tablespoon extra virgin olive oil
• One egg
• One cup flat leaf parsley
• One pound pasta dough

Sauce Filling:

• One half cup ricotta cheese
• One teaspoon lemon zest
• One tablespoon lemon juice
• One quarter cup extra virgin olive oil
• Three teaspoons extra virgin olive oil
• One tablespoon Aceto Balsamico balsamic vinegar
• One red onion half
• One red bell pepper
• One cup corn kernels
• One zucchini
• One tablespoon basil

 For Making The Filling Sauce: go to post, http://oilandvinegar.cruets.com/566/oil-and-vinegar-mixed-vegetable-ravioli/