Extra Virgin Olive Oil Italian Appetizers

Sauteed Mushrooms With Oregano And Extra Virgin Olive Oil

• Four tablespoons extra virgin olive oil
• One and one half pounds of fresh mushrooms
• One quarter teaspoon freshly ground black pepper
• One quarter teaspoon oregano
• Three cloves garlic, minced
• Three quarters of a teaspoon salt

Wash and dry the mushrooms. Pour the olive oil in a small saucepan and add the mushrooms, oregano, garlic, salt, and pepper. Cook over low heat for eleven minutes and stir often. read more here, http://oilandvinegar.cruets.com/1171/extra-virgin-olive-oil-italian-appetizers