Thursday, 10 March 2016

Extra Virgin Olive Oil Italian Appetizers

Sauteed Mushrooms With Oregano And Extra Virgin Olive Oil
  • Four tablespoons extra virgin olive oil
  • One and one half pounds of fresh mushrooms
  • One quarter teaspoon freshly ground black pepper
  • One quarter teaspoon oregano
  • Three cloves garlic, minced
  • Three quarters of a teaspoon salt
Wash and dry the mushrooms. Pour the olive oil in a small saucepan and add the mushrooms, oregano, garlic, salt, and pepper. Cook over low heat for eleven minutes and stir often. read more here,

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