The traditional selection of antipasto includes some of the following: a few slices of salami, several shrimp, slices of cheese, olives, stuffed eggplant or peppers, prosciutto, baked clams, radishes, sardines, but of course, these are only suggestions. It is of particular interest to mention the origin of the word antipas-to Pastais the Italian word which covers all of the various dough preparations (like spaghetti, macaroni, ravioli, and so forth) that form an integral part of so many Italian meal Anti-pasto, thus, literally means “before the pasta,” the appetizer served before the pasta course. Read more click her, http://oilandvinegar.cruets.com/1168/italian-cooking-with-extra-virgin-olive-oil-antipasta-recipies
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