Pesto, flavors pasta, especially those containing vegetables, even soups. Pesto is very popular and many like it, except there is always room for slight variations instead of reiterating the entire recipe. It is made of crushed pine nuts, garlic, basil, evoo, and Italian cheeses through a pestle and mortar. There are many slightly altered versions available that you can choose or modify from that will yield good outcomes. One change may be to use tuna, BBQ lamb, rotisserie chicken, swordfish, beef steaks. You can also easily substitute many of the ingredients in order to suite your taste. Aceto balsamico is excellent as a topping for many different recipes and foods. Originally post at http://oilandvinegar.cruets.com/926/some-variations-in-pesto
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